An a-Z of Chinese Food by Jenny Lau

Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is 'An A-Z of Chinese Food' - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world. From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view of a hard-working kitchen appliance that has seen a family through its ups and downs, 'An A-Z of Chinese Food' will change the way you think about, see, and eat, food.