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A Thousand Feasts by Nigel Slater
Consider the Anchovy by Sudi Pigott
The Pub
Ferment by T. D. Spector
Sama sama by Julie Lin
Amuse bouche by Carolyn Boyd
One by Anna(Food write Jones
The Best American Food and Travel Writing 2025 by Bryant Terry
Mangal II by Ferhat Dirik
Eat Bitter by Lydia Pang
La Trattoria by Dara Klein
The world atlas of wine by Hugh Johnson
The Big Book of Bread by James Morton
East by Meera Sodha
Good Things by Samin Nosrat